MagnetoWiki - User contributions [en]

AE BrdU CTA

2009-06-17T17:11:58Z

Davenport: New page: Experiment AE 4 groups, 6 rats per group LiCl Group Vehicle Group 50 mg/kg BrdU group 200 mg/kg BrdU group 8 Days water deprivation followed by injections and exposure to saccharin + Koo...

Experiment AE
4 groups, 6 rats per group

LiCl Group
Vehicle Group
50 mg/kg BrdU group
200 mg/kg BrdU group

8 Days water deprivation followed by injections and exposure to saccharin + Kool-Aid flavor?

followed by 14 days of 2 bottle testing using saccharin + Kool-Aid flavors (2, 1 from previous and 1 additional)?

AC Grape v.s. Cherry Kool-aid without pre-exposure

2009-05-23T18:18:59Z

Davenport:

'''Purpose:''' To explore whether a preference for Grape or Cherry Kool-aid with saccharin exists without pre-exposure.

'''Subjects:''' 8 Rats

#14 Days 24 hr 2 bottle access to 0.05% saccharin + 0.05% Kool-aid (Grape and Cherry both)

'''Conclusions:''' No significant Preference for Grape or Cherry Kool-aid with saccharin with no pre-exposure.

[[Category:Flavor Preference]]

AD Kool-aid and saccharin pre-exposure

2009-05-23T18:18:21Z

Davenport: New page: '''Purpose:''' To explore whether a Kool-aid flavor paired with saccharin can induce a flavor preference with pre-exposure. '''Subjects:'''' 8 Rats #2 Days Conditioning 24 hr access to 0...

'''Purpose:''' To explore whether a Kool-aid flavor paired with saccharin can induce a flavor preference with pre-exposure.

'''Subjects:'''' 8 Rats

#2 Days Conditioning 24 hr access to 0.05% saccharin and 0.05% Grape or Cherry Kool-aid counterbalanced.
#14 Days 24 hr 2 bottle access to 0.05% saccharin + 0.05% Kool-aid (Grape and Cherry both).

'''Conclusions:''' No significant Preference for Grape or Cherry Kool-aid with saccharin following pre-exposure.

[[Category:Flavor Preference]]

AC Grape v.s. Cherry Kool-aid without pre-exposure

2009-05-23T18:15:57Z

Davenport:

'''Purpose:''' To explore whethera preference for Grape or Cherry Kool-aid with saccharin exists without pre-exposure.

'''Subjects:'''' 8 Rats

#14 Days 24 hr 2 bottle access to 0.05% saccharin + 0.05% Kool-aid (Grape and Cherry both)

'''Conclusions:''' No significant Preference for Grape or Cherry Kool-aid with saccharin.

[[Category:Flavor Preference]]

AC Grape v.s. Cherry Kool-aid without pre-exposure

2009-05-23T18:15:07Z

Davenport:

AC Grape v.s. Cherry Kool-aid without pre-exposure

2009-05-23T18:13:03Z

Davenport: New page: '"Purpose:"' To explore whethera preference for Grape or Cherry Kool-aid with saccharin exists without pre-exposure. "'Subjects:"' 8 Rats #14 Days 24 hr 2 bottle access to 0.05% sacchari...

'"Purpose:"' To explore whethera preference for Grape or Cherry Kool-aid with saccharin exists without pre-exposure.

"'Subjects:"' 8 Rats

#14 Days 24 hr 2 bottle access to 0.05% saccharin + 0.05% Kool-aid (Grape and Cherry both)

"'Conclusions:'" No significant Preference for Grape or Cherry Kool-aid with saccharin.

AB

2009-05-23T18:09:04Z

Davenport: AB moved to AB Glucose Conditioned Flavor Preference

#REDIRECT [[AB Glucose Conditioned Flavor Preference]]

AB Glucose Conditioned Flavor Preference

2009-05-23T18:09:04Z

Davenport: AB moved to AB Glucose Conditioned Flavor Preference

'''Purpose:''' To examine Glucose conditioned Kool-aid flavor preferences in rats.

'''Subjects:''' 8 Rats

#2 days 24 hr access to 8% Glucose + 0.05% saccharin + 0.05% Kool-aid (Grape and Cherry counterbalanced).
#14 Consecutive days of preference testing with 24 hr access to 2 bottles containing 0.05% saccharin and 0.05% Kool-aid, 1 bottle for grape, 1 for cherry.
#Follow up ?42? days after conditioning for 2 days of further preference testing.

'''Conclusions:''' Found that Glucose can cause a strong, long lasting preference for a Kool-aid flavor in rats.

[[Category:Flavor Preference]]

AB Glucose Conditioned Flavor Preference

2009-05-23T18:08:41Z

Davenport:

AB Glucose Conditioned Flavor Preference

2009-05-23T18:07:25Z

Davenport:

"Purpose" To examine Glucose conditioned Kool-aid flavor preferences in rats.

"Subjects" 8 Rats
2 days 24 hr access to 8% Glucose + 0.05% saccharin + 0.05% Kool-aid (Grape and Cherry counterbalanced).
14 Consecutive days of preference testing with 24 hr access to 2 bottles containing 0.05% saccharin and 0.05% Kool-aid, 1 bottle for grape, 1 for cherry.
Follow up ?42? days after conditioning for 2 days of further preference testing.

"Conclusions" Found that Glucose can cause a strong, long lasting preference for a Kool-aid flavor in rats.

[[Category:Flavor Preference]]

AB Glucose Conditioned Flavor Preference

2009-05-23T18:04:23Z

Davenport: New page: Glucose conditioned Kool-aid flavor preferences in rats. 8 Rats 2 days 24 hr access to 8% Glucose + 0.05% saccharin + 0.05% Kool-aid (Grape and Cherry counterbalanced). 14 Consecutive days...

Glucose conditioned Kool-aid flavor preferences in rats.
8 Rats
2 days 24 hr access to 8% Glucose + 0.05% saccharin + 0.05% Kool-aid (Grape and Cherry counterbalanced).
14 Consecutive days of preference testing with 24 hr access to 2 bottles containing 0.05% saccharin and 0.05% Kool-aid, 1 bottle for grape, 1 for cherry.
Follow up ?42? days after conditioning for 2 days of further preference testing.

Found that Glucose can cause a strong, long lasting preference for a Kool-aid flavor in rats.

Ketofen

2009-03-04T02:08:34Z

Davenport: dose per rat

This is page on Ketofen

<tab border =1>
Ingredient MW g volume g/l Molarity Osmolarity
Ketofen 254.3 0.625 0.05 12.5 0.049154542 0.098309084
NaHC03 84 0.25 0.05 5 0.05952381 0.119047619
</tab>

To get ketofen into solution, for every 2.5mg ketofen, add 1mg bicarbonate (preferably potassium but sodium works too). Heat to ~55-65 degrees C during mixing.
(Source: http://www.wipo.int/pctdb/en/wo.jsp?IA=US2003039544&WO=2004054541&DISPLAY=DESC)

To mix a ketofen solution of 12.5mg/mL for systemic injection:
625mg ketofen
250mg potassium bicarbonate
50mL ddH2O

-Heat H2O; add bicarbonate and mix with stir bar until dissolved. Add ketofen and mix until the foaming subsides and a clear solution remains.

Average rat gets 0.2ul subcutaneously (containing 2.5mg ketofen)

Ketofen

2009-03-04T01:04:13Z

Davenport: source added

This is page on Ketofen

<tab border =1>
Ingredient MW g volume g/l Molarity Osmolarity
Ketofen 254.3 0.625 0.05 12.5 0.049154542 0.098309084
NaHC03 84 0.25 0.05 5 0.05952381 0.119047619
</tab>

To get ketofen into solution, for every 2.5mg ketofen, add 1mg bicarbonate (preferably potassium but sodium works too). Heat to ~55-65 degrees C during mixing.
(Source: http://www.wipo.int/pctdb/en/wo.jsp?IA=US2003039544&WO=2004054541&DISPLAY=DESC)

To mix a ketofen solution for systemic injection:
625mg ketofen
250mg potassium bicarbonate
50mL ddH2O

-Heat H2O; add bicarbonate and mix with stir bar until dissolved. Add ketofen and mix until the foaming subsides and a clear solution remains.

Ketofen

2009-03-04T01:02:30Z

Davenport: ketofen solution instructions

This is page on Ketofen

<tab border =1>
Ingredient MW g volume g/l Molarity Osmolarity
Ketofen 254.3 0.625 0.05 12.5 0.049154542 0.098309084
NaHC03 84 0.25 0.05 5 0.05952381 0.119047619
</tab>

To get ketofen into solution, for every 2.5mg ketofen, add 1mg bicarbonate (preferably potassium but sodium works too). Heat to ~55-65 degrees C during mixing.

To mix a ketofen solution for systemic injection:
625mg ketofen
250mg potassium bicarbonate
50mL ddH2O

-Heat H2O; add bicarbonate and mix with stir bar until dissolved. Add ketofen and mix until the foaming subsides and a clear solution remains.

Ketofen

2009-02-24T22:27:37Z

Davenport: added osmolarity table

This ia page on Ketofen

<tab border =1>
Ingredient MW g volume g/l Molarity Osmolarity
Ketofen 254.3 0.625 0.05 12.5 0.049154542 0.098309084
NaHC03 84 0.25 0.05 5 0.05952381 0.119047619
</tab>

Ketofen

2009-02-24T22:24:44Z

Davenport: New page: This ia page on Ketofen

This ia page on Ketofen