Difference between revisions of "Submissions"
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Kwon, B.S., M. Goltz, and T.A. Houpt. Expression of AP-1 family transcription factors in the amygdala during conditioned taste aversion learning: role for Fra-2, has been given a new ID. Brain Research, submitted. | Kwon, B.S., M. Goltz, and T.A. Houpt. Expression of AP-1 family transcription factors in the amygdala during conditioned taste aversion learning: role for Fra-2, has been given a new ID. Brain Research, submitted. | ||
Revision as of 15:57, 19 November 2007
Submitted: 8/20/07
Cason, A.M., B.S. Kwon, J.C. Smith, and T.A. Houpt. Labyrinthectomy abolishes the behavioral and neural response of rats to a high-strength static magnetic field. Physiol. Behav., submitted.
MS# PHB-D-07-00345
login: houpt password:thx1138
Submitted: 8/6/07
Freeman, M.E., Grattan, D., and T.A. Houpt. The Hypothalamus. In "Neuroscience in Medicine", Ed. P.M. Conn, New York: Humana Press
Editor: connm@ohsu.edu, freeman@neuro.fsu.edu
Submitted: 6/12/07
Reviews: 8/7/07
Davenport, R.A. and T.A. Houpt. D-cycloserine enhances short-delay, but not long-delay, conditioned taste aversion learning in rats. Pharmacol. Biochem. Behav. submitted.
MS #PBB-D-07-00173
login: houpt password: thx1138
Submitted: 6/5/07
Rejected 7/6/07
Cason, A.M., B.S. Kwon, J.C. Smith, and T.A. Houpt. Labyrinthectomy abolishes the behavioral and neural response of rats to a high-strength static magnetic field. J. Neurosci., submitted.
MS# JN-RM-2535-07
http://mc.manuscriptcentral.com/jneurosci
login: houpt@neuro.fsu.edu password:lucas1138
Submitted: 5/4/07
Reviews: 6/11/07
Requested Extension: 9/6/07
Revision submitted 11/19/07
Kwon, B.S., M. Goltz, and T.A. Houpt. Expression of AP-1 family transcription factors in the amygdala during conditioned taste aversion learning: role for Fra-2, has been given a new ID. Brain Research, submitted.
MS #BRES-D-07-00784
login: houpt password: thx1138
Submitted: 1/20/07
Reviews: 7/3/07
Revision submitted: 9/4/07
Houpt, T.A . and J.C. Smith. Conditioned taste aversion induced by exposure to high magnetic fields. To appear in “Conditioned Taste Aversion: Behavioral and Neural Processes,” edited by Steve Reilly and Todd R. Schachtman, Oxford University Press.
Editors: sreilly@uic.edu, SchachtmanT@missouri.edu