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Mixed in house distilled water, brought to 1 Liter in volumetric flask.
−Weighed in King Building 5/4-6/2011
−Temperature in lab: 21C
Note that sucrose is a disaccharide with almost 2x the MW of fructose and glucose; thus 1 M fructose = 180 g/L, while 1 M sucrose = 342 g/L.
Note that sucrose is a disaccharide with almost 2x the MW of fructose and glucose; thus 1 M fructose = 180 g/L, while 1 M sucrose = 342 g/L.
+Mixed in house distilled water, brought to 1 Liter in volumetric flask. Weighed in King Building 5/4-6/2011. Temperature in lab: 21C
+
+ Need to run 1- or 2-way ANOVAs on the Macintosh? Check out [https://apps.apple.com/us/app/xynk/id1570998208 Xynk for Fast Graphing and ANOVA stats -- on the Mac App Store]!
−[[Category: Fructose Experiments]]
[[Category: Fructose Experiments]]