AD Kool-aid and saccharin pre-exposure
Jump to navigation
Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.
Purpose: To explore whether a Kool-aid flavor paired with saccharin can induce a flavor preference with pre-exposure.
Subjects:' 8 Rats
- 2 Days Conditioning 24 hr access to 0.05% saccharin and 0.05% Grape or Cherry Kool-aid counterbalanced.
- 14 Days 24 hr 2 bottle access to 0.05% saccharin + 0.05% Kool-aid (Grape and Cherry both).
Conclusions: No significant Preference for Grape or Cherry Kool-aid with saccharin following pre-exposure.