Changes

Replication of [DMC Sodium Butyrate and Flavor Conditioning] with following modifications:

Replication of [DMC Sodium Butyrate and Flavor Conditioning] with following modifications:

1. To prevent formation of side preferencs, rats were trained with 2 choice water and 0.05% saccharin prior to conditioning

1. To prevent formation of side preferences, rats were trained with 2 choice water and 0.05% saccharin prior to conditioning

2. To prevent ceiling effect of preferences being too strong, CS+ used only 4% glucose

2. To prevent ceiling effect of preferences being too strong, CS+ used only 4% glucose

* 0.3 M Na Butyrate = 3.3g/100ml water

* 0.3 M Na Butyrate = 3.3g/100ml water

* 0.3 M NaCl = 18g/liter water (osmotic control)

* 0.3 M NaCl = 18g/liter water (osmotic control)

==Data==  

==Data==  

3 h: (3 hours after conditioning) rats received ad libitum access to water overnight.  

3 h: (3 hours after conditioning) rats received ad libitum access to water overnight.  

'''Day 11''' (Sept 10, 2020): CTA acquisition and extinction was measured with 48-h, 2-bottle preference tests. Rats were given 24-h free access to both 75 mM NaCl and water bottles, alternating position for 6 days.  

'''Day 11''' (Sept 10, 2020): CTA acquisition and extinction was measured with 24-h, 2-bottle preference tests. Rats were given 24-h free access to both 75 mM NaCl and water bottles, alternating position for 6 days.  

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[[Category:Flavor Preference]]

[[Category:Flavor Preference]]