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| | chemical structure and related compounds (including antagonist) | | chemical structure and related compounds (including antagonist) |
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| − | acts on vanilloid receptor (Julius paper), which is a heat sensitive receptor | + | acts on vanilloid TRPV1 receptor (Julius paper), which is a heat sensitive receptor |
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| − | mammals sensitive but not birds | + | Althoughthe TRPV1 receptor is sensitive to heat and protons in both mammals and birds, only the mammalian receptor is sensitive to capsaicin due to a specific domain of the mammalian TRPV1 PMID 11853675 |
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| − | production by hot peppers appears to select for seed dispersal by birds, and discourages mammals because mammalian digestive system destroys seeds | + | production by hot peppers appears to select for seed dispersal by birds, and discourages mammals because mammalian digestive system destroys seeds PMID 11473305 |
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| | aposematic coloration by hot peppers -- relies on predators ability to learn association of color with ingestive effect (positive for birds, aversive for mammals) | | aposematic coloration by hot peppers -- relies on predators ability to learn association of color with ingestive effect (positive for birds, aversive for mammals) |
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| − | also produced by some tarantuallas for use in venom | + | A tarantula from the West Indies also produces a set of peptide toxins (vanillotoxins) in its venom that activate the TRPV1 receptor in the same manner as capsaicin, presumably in order to deter mammalian predators. PMID 17093448 |
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| | why humans like to eat hot peppers (Paul Rozin work) | | why humans like to eat hot peppers (Paul Rozin work) |
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| − | PBN lesion blocks acquisition of sucrose/LiCl-mediated CTA, but not capsaicin/LiCl CTA -- capsaicin works through trigeminal somatosensory nerves, not gustatory nerves | + | Lesions of the medial PBN block acquisition of sucrose/LiCl-mediated CTA, but not capsaicin/LiCl CTA -- Because capsaicin works through trigeminal somatosensory nerves, and not gustatory nerves, this result suggests that the medial PBN is required for gustatory-LiCl associations, but not somatosensory-LiCl associations. PMID 9517824 |