Line 1:
Line 1:
A list of experiments in progress:
A list of experiments in progress:
+
+
'''10/22/08 Videotape of Head Movements while inside the 14T magnet'''
+
+
+
'''10/22/08 Lowered into, Raised out of the 14T Magnet (expt PY)'''
+
+
+
+
'''10/21/08 Fast Entry into, Slow Exit from the 14T Magnet (expt PX)'''
+
+
+
+
'''10/08 SIngle Bottle conditioning of Flavor-Glucose Preference (expt AB)'''
+
+
A. Kimborough, R. Davenport
+
+
Rats given 48-h access to 1 bottle water and 1 bottle CS+ kool-aid, 0.05% saccharin, and 8% glucose. The tested for 14 x 24 h with 2 bottles, CS+kool-aid or CS- koolaid mixed with 0.05% saccharin only.
+
'''9/08 - 10/08 Fructose preference curve in Hotel (expt FA)'''
'''9/08 - 10/08 Fructose preference curve in Hotel (expt FA)'''
Line 6:
Line 24:
Replication of Smith's sucrose concentration curve in 24-h, 2 bottle tests (fructose vs. water). Each week rats given 5 x 24-h access to one concentration of fructose and water in Smith's hotel. (Food jar access and number licks per 6-s bins recorded). Concentration of fructose increased each week.
Replication of Smith's sucrose concentration curve in 24-h, 2 bottle tests (fructose vs. water). Each week rats given 5 x 24-h access to one concentration of fructose and water in Smith's hotel. (Food jar access and number licks per 6-s bins recorded). Concentration of fructose increased each week.
+
Line 13:
Line 32:
Figure out prefered carbohydrate using 24-h, 4-bottle tests with 4 kool-aid flavors mixed with either saccharin (0.2%), or 8% fructose, glucose, or maltodextin in 0.05% saccharin. Tested for 4 x 24h periods. On second week, tested for 4x 24h periods with 4 bottles, each containing 1 of 4 kool-aid flavors mixed with just saccharin (0.05%).
Figure out prefered carbohydrate using 24-h, 4-bottle tests with 4 kool-aid flavors mixed with either saccharin (0.2%), or 8% fructose, glucose, or maltodextin in 0.05% saccharin. Tested for 4 x 24h periods. On second week, tested for 4x 24h periods with 4 bottles, each containing 1 of 4 kool-aid flavors mixed with just saccharin (0.05%).
+
+
''' 9/08 - 10/08 DNA methylation in rat tissues'''
''' 9/08 - 10/08 DNA methylation in rat tissues'''
Line 33:
Line 54:
n=8 at 1 cm/s(?)
n=8 at 1 cm/s(?)
−