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AD Kool-aid and saccharin pre-exposure (view source)
Revision as of 13:18, 23 May 2009
, 13:18, 23 May 2009New page: '''Purpose:''' To explore whether a Kool-aid flavor paired with saccharin can induce a flavor preference with pre-exposure. '''Subjects:'''' 8 Rats #2 Days Conditioning 24 hr access to 0...
'''Purpose:''' To explore whether a Kool-aid flavor paired with saccharin can induce a flavor preference with pre-exposure.
'''Subjects:'''' 8 Rats
#2 Days Conditioning 24 hr access to 0.05% saccharin and 0.05% Grape or Cherry Kool-aid counterbalanced.
#14 Days 24 hr 2 bottle access to 0.05% saccharin + 0.05% Kool-aid (Grape and Cherry both).
'''Conclusions:''' No significant Preference for Grape or Cherry Kool-aid with saccharin following pre-exposure.
[[Category:Flavor Preference]]
'''Subjects:'''' 8 Rats
#2 Days Conditioning 24 hr access to 0.05% saccharin and 0.05% Grape or Cherry Kool-aid counterbalanced.
#14 Days 24 hr 2 bottle access to 0.05% saccharin + 0.05% Kool-aid (Grape and Cherry both).
'''Conclusions:''' No significant Preference for Grape or Cherry Kool-aid with saccharin following pre-exposure.
[[Category:Flavor Preference]]