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| | The supernatants were collected and stored at 4°C overnight | | The supernatants were collected and stored at 4°C overnight |
| | | | |
| − | '''Sample clean-up: detergent and salt removal (7/29/2023) | + | '''7/29/2023 - Sample clean-up: detergent and salt removal |
| | ''' | | ''' |
| | The supernatants were buffer exchanged into TEE buffer (50mM Tris-HCl pH 7.4, 0.1mM EDTA, 0.1mM EGTA) using PD-10 desalting columns (Cytiva #17085101) | | The supernatants were buffer exchanged into TEE buffer (50mM Tris-HCl pH 7.4, 0.1mM EDTA, 0.1mM EGTA) using PD-10 desalting columns (Cytiva #17085101) |
| | The samples were then aliquoted and frozen at -20°C | | The samples were then aliquoted and frozen at -20°C |
| | | | |
| − | '''Bradford and BCA assays to determine protein concentration (7/31/2023) | + | '''7/31/2023 - Bradford and BCA assays to determine protein concentration |
| | ''' | | ''' |
| | Both Bradford and BCA Assays were conducted to determine the protein concentration. Results generated from both assays were nearly identical +/- 0.02ug/ml | | Both Bradford and BCA Assays were conducted to determine the protein concentration. Results generated from both assays were nearly identical +/- 0.02ug/ml |
| | The protein concentrations estimated from the BCA assay were used for all subsequent calculations | | The protein concentrations estimated from the BCA assay were used for all subsequent calculations |
| | | | |
| − | '''Reduction/Alkylation/Digestion (9/18/2023) | + | '''9/18/2023 - Reduction/Alkylation/Digestion |
| | ''' | | ''' |
| | | | |
| − | Reduction | + | '''''Reduction''''' |
| − | Add all 60 uL of each sample (see table 1 below) to a premade tube of 0.04g urea → [final] = 8M urea | + | * Add all 60 uL of each sample (see table 1 below) to a premade tube of 0.04g urea → [final] = 8M urea |
| − | Vortex until dissolved | + | * Vortex until dissolved |
| − | Place in 37 deg C water bath for 2 mins | + | * Place in 37 deg C water bath for 2 mins |
| | + | * Add 5 uL TCEP bond breaker to each sample |
| | + | * pipette/mix 5x |
| | + | * Pulse 5 sec |
| | + | * Incubate in 37 deg C water bath for 60 mins |
| | | | |
| − | Add 5 uL TCEP bond breaker to each sample | + | '''''Alkylation''' |
| − | pipette/mix 5x
| + | '' |
| − | Pulse 5 sec | + | * Add 10 uL of 20mM iodoacetamide stock solution to each sample |
| − | Incubate in 37 deg C water bath for 60 mins | + | * Vortex 2 seconds |
| | + | * Pulse 5 seconds |
| | + | * Incubate in 37 deg C water bath for 20 mins |
| | + | * Add 400 uL water to each sample → ~500 uL final volume |
| | | | |
| − | Alkylation
| + | '''''Digestion |
| − | Add 10 uL of 20mM iodoacetamide stock solution to each sample
| + | ''''' |
| − | Vortex 2 seconds
| + | * Reconstitute 20ug Trypsin (Promega #V5111) by adding 200 ul of supplied buffer → [final] = 1ug/10ul trypsin |
| − | Pulse 5 seconds
| + | * Add enough trypsin for a 1:20 ratio of trypsin:protein |
| − | Incubate in 37 deg C water bath for 20 mins
| + | * Incubate all samples in 37°C water bath overnight |
| − | Add 400 uL water to each sample → ~500 uL final volume
| |
| − | | |
| − | Digestion
| |
| − | Reconstitute 20ug Trypsin (Promega #V5111) by adding 200 ul of supplied buffer → [final] = 1ug/10ul trypsin | |
| − | Add enough trypsin for a 1:20 ratio of trypsin:protein (see table 1 below) | |
| − | Incubate all samples in 37°C water bath overnight | |
| | Next day: | | Next day: |
| − | Remove samples from water bath | + | * Remove samples from water bath |
| − | Quench with 2.6 uL of 10% Formic Acid | + | * Quench with 2.6 uL of 10% Formic Acid |
| − | Store at -20°C | + | * Store at -20°C |
| | | | |
| | '''Final sample | | '''Final sample |